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When You Start with Nothing
Ideally, everyone would like to start their new venture with a solid and reliable supply of money, preferably obtained by winning the lottery or inheriting a vast sum from a previously unknown relative. The reality is that many people start their businesses with nothing. No savings, no big gifts from relatives, and no lucky breaks. This is bootstrapping.

Bootstrapping is hard work, but it’s also good for your business. It teaches you valuable lessons in how to run the business on a shoestring budget, preparing you to make good financial decisions in the future.

Bootstrapping tips
Sandy Weinberg, Professor of Entrepreneurship at Muhlenberg College, offers the following advice for bootstrapping a business:

  • Realize that some businesses are easier to bootstrap than others. Service businesses, especially homebased ones, are easier to run leanly than manufacturing businesses, which require equipment and machinery.
  • If possible, run your business part-time in the beginning. It’s less risky if you can get your business going in the evenings and on weekends. “Many retail businesses have started part time,” says Weinberg. “However, it may be impossible to start a retail business part time because you have to be open at key times to attract consumer traffic.”
  • Running your business part-time could also pose ethical dilemmas with your current employer. A programmer employed by a software manufacturer, for example, may not be able to start a part-time systems integration company because those services compete with those of his or her employer. Consider the legal implications of starting part-time, advises Weinberg. To avoid potential problems, consult an attorney.
  • Keep overhead low. Work out of your home as long as possible. “Conserve the capital you have,” says Weinberg. Don’t be in a rush to rent an office.
  • Negotiate time rather than price. Rather than expending the effort negotiating reduced prices from vendors and suppliers, try to get payment extensions. “Instead of paying bills in the traditional 30 days, ask for 45-, 60-, or even 90-day terms,” says Weinberg. “It’s an opportunity to stall payments so you can build a cash flow and working capital.”
  • Maximize your resources. You don’t necessarily need top-of-the-line equipment and cutting-edge technology. Take advantage of that 10-year-old truck and five-year-old PC until they no longer serve a useful purpose. Only replace equipment and technology when it’s absolutely necessary. Even then, buy used rather than new equipment.
  • Stay focused. Bootstrapping isn’t easy. It requires discipline, diligence, and hard work. It’s unreasonable to expect everything to fall effortlessly into place. Be prepared for the bumps in the road. No matter how tough things get, stay focused on the mission at hand: successfully starting your business. (Bob Weinstein, "Walk This Way: Lessons in the Fine Art of Bootstrapping," Entrepreneur, October, 1998.)

Watch your money
Eric Tyson, the author of Small Business for Dummies (IDG Books Worldwide, 1998), warns that many entrepreneurs invest their own money without taking stock of their financial situation. “Before you pour all available cash into your business, do some number-crunching,” he advises. Determine what you need, and then see if your personal resources, typically savings and equity, can cover it after your living expenses are met. The idea is to determine how much of your personal assets you can comfortably put into your business while still keeping some in reserve.”

Some don’ts
Don’t sell your life insurance policy or dip into your pension or retirement account to fund the business.

Don’t finance your business using personal credit cards--if you can’t pay off the debt, you may face personal bankruptcy.