Although the ocean contains over 97% of the total water on Earth, less than 1% of world’s drinking water comes from the ocean. Desalination (the process of removing excess salt from water) on a large scale typically uses extremely large amounts of energy and requires specialized, expensive infrastructure, making it costly compared to the use of fresh water from rivers or groundwater. While most desalination technologies try to increase freshwater output by adding heat, making it an energy-intensive process, this E-Team is developing technology to harvest drinking water from the ocean using only solar energy. This is done by mimicking the water cycle: optimizing variables such as air flow, surface area, and liquid depth to increase evaporation.
The team is targeting developing countries with this technology, estimating a sixteen-gallon daily yield and a cost of $50 per unit for a scaled-down version.