The Marquette University College of Engineering is developing Strategic Technology Planning and Development, a new course in the field of engineering entrepreneurship. The course focuses on developing technology that will be appropriate and available for product transfer at the moment it is needed. The course organizes students into E-Teams with the goal of producing a strategic development plan for a new technology-based business opportunity. The opportunity may be original to the team, or may derive from current college R&D programs. To stimulate commercialization of resulting opportunities, E-Teams are entered into the annual Golden Angels Network business plan contest.
Each four to six person E-Team consists of students, faculty members, and industry experts. Students learn through lectures, discussions, projects, and presentations. Once established, the course will fill a core role in the university’s Engineering Management Program
Sustainable development reconciles society’s developmental goals with the planet’s environmental limits over the long term. Although the sustainability industry is built upon the discoveries of researchers, the road from discovery to commercialization is not well known by most investigators, students, faculty members, and early-stage entrepreneurs. Additionally, many underserved student groups, such as the Hispanic and Native American populations and women, have had little exposure to sustainability science and innovation-focused careers. To address these issues, faculty from Arizona State University’s International Institute for Sustainability and the ASU Technopolis are implementing a sustainability-focused Technology and Life Sciences Entrepreneurship Course (TLSE), Sustainability Entrepreneurship, to bring together graduate and undergraduate students and faculty members, educational and entrepreneurial communities, and underserved populations and engage them in the innovation pipeline.
Course attendees—students, faculty members, and early-stage entrepreneurs from greater Phoenix—will learn basic start-up and management concepts and be exposed to strategic planning, technology roadmapping, business development, finance, intellectual property, marketing, law, product development, sales, and team building. Class members will form entrepreneurial teams to develop sustainability-focused business plans and financials, culminating with formal team presentations before a panel of industry experts, attorneys, and venture capitalists. ASU will also provide additional support for students to develop their sustainability-related projects following completion of the course
This grant supports the University of Oklahoma’s Entrepreneurial Field Studies course, developed by faculty from the College of Business’s Entrepreneurship Center, which provides students with opportunities to apply concepts mastered in previous business courses while they work to develop intellectual property generated at the university. Student E-Teams work closely with the inventor of a product or service to bring previously shelved ideas to commercialization, with the ultimate goal of increasing wealth in the state of Oklahoma. Self-forming student teams choose intellectual property projects to undertake from several local institutions, including the office of Oklahoma Technology Development (OTD), the Noble Foundation, and the Oklahoma Medical Research Foundation (OMRF). The IP selection criteria include its ability to address social issues through technologies that solve critical problems and meet basic human needs. The scope of the teams’ due diligence generally involves research into the feasibility of commercializing patented IP, market research surrounding a new IP, or the development of a business plan for new IP.
The class will has an enrollment of twenty-four students, divided into eight E-Teams. Each E-Team is composed of three graduate students and a mentor, integral to the team’s activities. The students learn entrepreneurial evaluation processes in the classroom, partially through guest speakers, then execute due diligence on their chosen product in the field, working with the inventor to determine the market applications of the invention and the opportunity and feasibility of the proposed application. At the end of the semester, student teams complete a business plan and present it to a group of panelists from venture capital and private equity firms in the culminating business plan competition. Students involved in the competition gain access to networks of successful entrepreneurs, lenders and investors, team-building opportunities, business planning skills, and media exposure. At the course’s conclusion, they may form a company or perform as marketing agents on behalf of the university’s Office of Technology Development, receiving twenty percent of gross royalties
The University of Texas at Austin received NCIIA funds in 2003 to further develop their pre-existing Idea to Product Technology Commercialization Program (I2P™). NCIIA funding provided seed money to E-Teams generated by the I2P Competition process to help improve the quality of their products and prototypes and increase the potential for taking their ideas to market; helped faculty initiate an international intercollegiate component of I2P Program; and helped faculty develop a new, innovative Austin Technology Incubator Affiliate (ATI) initiative.
In 2005 NCIIA funded the I2P Program again, this time with money going toward strengthening and institutionalizing the international competition component of the I2P™ program and thus significantly expanding the potential number of E-Teams generated.
The International I2P™ competition is modeled after both the MOOT CORP® competition and the UT Austin I2P™ regional competition. It's designed to be a pre-launch, pre-business plan competition that assesses the market opportunity, technological feasibility, and intellectual property position of innovations from teams representing the leading research universities around the world. The competition has grown from six teams in its inaugural year to thirteen teams this year and will be expanded next year to at least twenty teams. To date, the UT Austin I2P competition, which also focuses on the creation of entrepreneurial ventures grounded in science and technology, has attracted approximately 200 teams made up of a mix of ethnically and gender diverse undergraduate and graduate students from a broad cross-section of UT’s colleges and departments
The University of Kansas School of Engineering, in partnership with the Office of Technology Transfer, is implementing a university-wide program in entrepreneurship: the Multidisciplinary Entrepreneurship Thematic Learning Community (E’ship TLC), creating a culture of entrepreneurial thinking across the campus. The E’ship TLC will be open to participation from faculty and students (graduate and undergraduates) across all disciplines. A subset of the students will also be enrolled in entrepreneurship courses that integrate business into subject-specific courses. A part-time administrator will manage the courses and be responsible for publicity across the campus community. Students in new upper level multidisciplinary courses areas will form cross-functional entrepreneurship teams to explore faculty inventions. The E-Teams will evaluate the technology from a science, engineering, legal, and business perspective, creating a strong foundation for commercialization. In addition, faculty inventors will be involved in the entrepreneurial process. Underclassmen in the TLC will interact with students in the advanced courses and learn from their volunteer experiences. The program will initially focus on bioengineering-related disciplines.
Pennsylvania State University’s Engineers for a Sustainable World (ESW), a student-led organization, was created in 2001 with the goal of providing undergraduate students with design and research opportunities that directly impact the lives of people in developing communities through active collaboration with university partners and host nations. Faculty in the Department of Engineering Design at Penn State are now creating a Service through Design and Entrepreneurship certificate to be offered through the College of Engineering in conjunction with the Entrepreneurship Minor.
Students receive the certificate after successful completion of a three-course series: Entrepreneurship Business Basics, which teaches intellectual property, finance, and marketing; Entrepreneurship and New Product Development, which examines the concept of new product launch within a mainstream company as student teams design, prototype a new product family, and then present the product concept to venture seed fund representatives from companies like General Electric; and Engineering Cultures, Appropriate Technology and Product Design in Developing Communities, which discusses appropriate technology and initiate collaborative team development between Penn State students and host university students working on preliminary problem recognition and design study.
Each year, two to four interdisciplinary E-Teams of four to six members are formed to address an infrastructure or product design problem in a developing community, specifically focused on addressing the needs of individuals living on less than $2 a day. Faculty, practicing engineers, NGO representatives, and community development practitioners work with teams as mentors.
Waste produced by the disposal of outdated computer systems presents a serious environmental problem. A team of business, engineering, and liberal arts faculty at Auburn University is developing balanced design curricula for junior and senior electrical engineering students that focus on sustainability design for computer equipment through teaching modules incorporated into existing courses and the development of Recycling the Toxic Computer, an elective senior design course. Auburn will also host a nationwide workshop on sustainable engineering curriculum development to disseminate the results of the program at the end of the three-year grant period.
Through modules inserted into laboratory courses, junior-year students learn the social, economic, and environmental impacts of computer system product design and manufacture. Senior-year students have the ability to incorporate sustainability constraints into the design of a computer system product, and seniors taking the elective design course demonstrate the design of a computer system product that meets sustainability requirements and generate a business plan for the product with the goal of bringing it to market.
Major changes are underway at UCCS, which will culminate in the development of a new series of degrees: a Bachelors of Innovation (BI) and a Masters of Innovation (MI). These degrees encompass traditional disciplines, such as computer science and business, but also provide students with an extensive “innovation core” of courses intended to make them familiar with the process of innovation. NCIIA funds provide support for the development and implementation of two elements of these majors: a freshman-level “Introduction to Innovation” course and the central course of the innovation core, the six-term “Innovation Team” course. The first introduces students to innovation processes, problem-solving, teamwork strategies, etc.; the second involves them in a hands-on project in a multidisciplinary team comprised of eight to twenty students, ranging from sophomores to graduate students.
Residential fires kill and injure thousands of Americans and cause billions of dollars in property damage each year. More than 428,000 home fires occurred in 1996, which resulted in a residential fire every 74 seconds, according to the National Fire Protection Association (NFPA). By the mid 1980s, laws that required alarms in all new and existing residences existed in 38 states and thousands of municipalities. Systems wired throughout the house are expensive to install and provide only a general alert, while standard smoke alarms are not interconnected. This E-Team’s Location Specific Alarm Relay (LSAR) system is designed to be installed in individual rooms, but has the ability to transmit data and can relate the location of smoke in the event of a fire. For example, the existence of smoke in the basement will be relayed to the second floor bedroom through a combined horn and voice alarm
Dairy farmers, animal processing facilities, and wastewater treatment plants use biogas generated from the anaerobic digestion of organic matter to stabilize their waste streams, facilitating processing for disposal or its conversion into usable by-products. NCIIA funding supports this E-Team in completing a technical feasibility study for a modular reactor that pressurizes and purifies biogas produced from anaerobic digestion of biomass using a closed-loop system. This will be the first step toward the commercialization of biogas-producing technology for use by commercial, industrial, and consumer clients who could benefit greatly from a reliable source of clean, renewable energy.
The US water supply and wastewater treatment is a $110 billion industry, of which $32.1 billion (30%) was spent in 2002 on capital improvements at municipal wastewater treatment facilities. In the next six years, municipalities are expected to spend an additional $100 billion to meet state and federal environmental standards. The team’s goal is to determine a practical system design and identify appropriate markets for commercialization, developing a thorough understanding of the economic value proposition for this technology