This E-Team developed the Soda Sentry, a system that indicates when syrup has run out at soda fountains. Using infrared technology, a red light indicates to the customer when a fountainhead is out of syrup; additionally, lights go off in the employee area of the restaurant to let servers know the box needs to be changed. The product intends to optimize customer service and restaurant efficiency.
The E-Team consisted of a junior in integrated business and engineering as well as graduate students in electrical, industrial, and mechanical engineering, and computer science. Advisors to the team were a professor of management, a marketing expert, a manufacturing and operations expert, and an engineering design expert.